• Goodman Hospitality
  • Full Menu
  • Menu Enhancement Bar

Wedding Packages


Bass Rocks Wedding Packages include:

Each package also includes:

Custom Menu and Event Planning

Hall Rental

Dance Floor

Bridal Suite

Day of Event Coordinator

White or Ivory Linens

All necessary China, Flatware, and Stemware

Vendor Referrals Upon Request


The menus provided are available as a buffet or seated dinner. The menus may be customized to better suit your wishes, please engage us and we will work for you. 



Staffing

18% Gratuity

7% Tax

All wedding packages include bread and butter, coffee, tea, and chocolate covered strawberries (if not in season we will substitute pineapple or mango)



*On-site ceremony fee, $500

*100 guest minimum 


Bass Rocks Wedding Packages include:

Custom Menu and Event Planning

Hall Rental

Dance Floor

Bridal Suite

Day of Event Coordinator

White or Ivory Linens

All necessary China, Flatware, and Stemware

Vendor Referrals Upon Request


The menus provided are available as a buffet or seated dinner. The menus may be customized to better suit your wishes, please engage us and we will work for you. 



Each package also includes:

Staffing

18% Gratuity

7% Tax

All wedding packages include bread and butter, coffee, tea, and chocolate covered strawberries (if not in season we will substitute pineapple or mango)



*On-site ceremony fee, $500

*100 guest minimum 


The Annisquam


Hor D’oeuvres

Salad Course (Choose One)

Entrée Course (Choice of Two)

image-placeholder
image-placeholder
image-placeholder

Hor D’oeuvres

Cocktail Shrimp and Sauce

Citrus Chicken Skewer and Avocado Mousse or Black Bean Dip

Tomato Mozzarella and Basil Skewer

Shredded Cabbage, Carrots, Sprouts, Mushroom, and Egg Spring Roll

Roast Beef Arugula Horseradish Mayo on Baguette 

Bacon Grilled Cheese



 Salad Course (Choose One)

Classic Caesar

Mixed Greens, Cucumber, Carrot, and Tomato with Balsamic Dressing

Cucumber, Radish, and Mandarin Oranges with Citrus Dressed Greens


Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Sour Cream

Roasted Statler Breast of Chicken: Lemon-Pepper-Honey, Garlic and Herb, Rosemary-Lavender

Roasted Pork Tenderloin with Cranberry, Apple, and Onion Chutney

Sliced Roasted Sirloin of Angus Beef with Mushroom Demi-Glaze

Braised Country Lamb Shanks with Pan Gravy

Baked Haddock with Ritz Crumb Topping


Hor D’oeuvres

image-placeholder

Hor D’oeuvres

Cocktail Shrimp and Sauce

Citrus Chicken Skewer and Avocado Mousse or Black Bean Dip

Tomato Mozzarella and Basil Skewer

Shredded Cabbage, Carrots, Sprouts, Mushroom, and Egg Spring Roll

Roast Beef Arugula Horseradish Mayo on Baguette 

Bacon Grilled Cheese



Salad Course (Choose One)

image-placeholder

 Salad Course (Choose One)

Classic Caesar

Mixed Greens, Cucumber, Carrot, and Tomato with Balsamic Dressing

Cucumber, Radish, and Mandarin Oranges with Citrus Dressed Greens


Entrée Course (Choice of Two)

image-placeholder

Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Sour Cream

Roasted Statler Breast of Chicken: Lemon-Pepper-Honey, Garlic and Herb, Rosemary-Lavender

Roasted Pork Tenderloin with Cranberry, Apple, and Onion Chutney

Sliced Roasted Sirloin of Angus Beef with Mushroom Demi-Glaze

Braised Country Lamb Shanks with Pan Gravy

Baked Haddock with Ritz Crumb Topping


Vegetarian (Choose One)

Side Vegetable (Choose One)

Eggplant Napoleon with Mozzarella and Tomato Pesto

Seasonal Vegetable Lasagna with Béchamel

Ravioli of your choice:  

Wild Mushroom and Spinach, Ricotta Cheese and Garlic, Butternut Squash and Sage



Roasted Root Vegetable Medley

Garlic Smashed Potatoes

Roasted Beets

French string Beans

Summer Squash Zucchini

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato

Starch (Choose One)

Dessert

Roasted Butternut or Acorn Squash

Steamed Bok Choy

Seasonal Risotto

Roasted Red Bliss Potatoes

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)

Vegetarian (Choose One)

Eggplant Napoleon with Mozzarella and Tomato Pesto

Seasonal Vegetable Lasagna with Béchamel

Ravioli of your choice:  

Wild Mushroom and Spinach, Ricotta Cheese and Garlic, Butternut Squash and Sage



Side Vegetable (Choose One)

Roasted Root Vegetable Medley

Garlic Smashed Potatoes

Roasted Beets

French string Beans

Summer Squash Zucchini

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato

Starch (Choose One)

Roasted Butternut or Acorn Squash

Steamed Bok Choy

Seasonal Risotto

Roasted Red Bliss Potatoes

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)

The Rocky Neck


image-placeholder
image-placeholder

Hors D’oeuvres

Roast Pork, Pickle, Chipotle Mayo, and Swiss cheese on Baguette 

Humus, Feta, and Basil in a Cucumber Cup

Seared Scallop and Prosciutto with Maple Sriracha Sauce

Root Vegetable Latke with Honey

Watermelon, Feta, and Basil on Skewer

Shrimp Cocktail and Sauce


Salad Station (Choose Two)

Carving Station (Choose One)

Seafood Station (Choose One)

Seasonal Fruit, Cheese, and Nuts with Balsamic Dressed Greens

Classic Wedge with Scallions, Bacon, and Bleu Cheese Dressing

Caesar Salad

House Garden with Cider Dressing

Sliced Angus Sirloin with Cabernet Demi-Glaze and Fried Onion Strings

Roasted Turkey Breast with Pan Gravy and Cranberry Chutney

Orange Honey Ham and Grained Mustard

Slow Roasted Prime Rib of Beef with Au Jus

Baked Haddock Topped with Ritz Cracker Crumble

Shrimp and Seafood Cakes with Remoulade Sauce

Dijon Crusted Salmon

Seared Cod Provencal


*Vegetarian Options Available

Side Vegetable (Choose One)

Starch (Choose One)

Dessert

Roasted Beets

French string Beans

Summer Squash Zucchini

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato


Roasted Butternut or Acorn Squash

Steamed Bok Choy

Seasonal Risotto

Roasted Red Bliss Potatoes

Roasted Root Vegetable Medley

Garlic Smashed Potatoes


Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)


Salad Station (Choose Two)

Seasonal Fruit, Cheese, and Nuts with Balsamic Dressed Greens

Classic Wedge with Scallions, Bacon, and Bleu Cheese Dressing

Caesar Salad

House Garden with Cider Dressing

Carving Station (Choose One)

Sliced Angus Sirloin with Cabernet Demi-Glaze and Fried Onion Strings

Roasted Turkey Breast with Pan Gravy and Cranberry Chutney

Orange Honey Ham and Grained Mustard

Slow Roasted Prime Rib of Beef with Au Jus

Seafood Station (Choose One)

Baked Haddock Topped with Ritz Cracker Crumble

Shrimp and Seafood Cakes with Remoulade Sauce

Dijon Crusted Salmon

Seared Cod Provencal


*Vegetarian Options Available

Side Vegetable (Choose One)

Roasted Beets

French string Beans

Summer Squash Zucchini

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato


Starch (Choose One)

Roasted Butternut or Acorn Squash

Steamed Bok Choy

Seasonal Risotto

Roasted Red Bliss Potatoes

Roasted Root Vegetable Medley

Garlic Smashed Potatoes


Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)


Eastern Point


Hors D’oeuvres

Salad Course (Choice of One)

Entrée Course (Choice of Two plus Vegetarian)

Pepper and Coriander Crusted Yellowfin Tuna on Cucumber Round

Crab Stuffed Mushrooms

Shrimp Cocktail and Horseradish Sauce

Wild Mushroom and Spinach Tartlets

Chicken and Pinto Bean Quesadilla 

Tomato and Mozzarella Skewer with Basil and Balsamic Glaze

Roasted Beets, Goat Cheese, and Pistachios with Citrus Dressed Greens

Apple, Bleu Cheese, and Pecans with Cider Dressed Greens

Classic Caesar

Garden


Roasted Filet of Angus Beef with Merlot Sauce

Duck Confit with Orange Ginger Sauce

Maryland Lump Crab Cakes with Remoulade

Chicken and Prosciutto Spanakopita

Seafood Stuffed and Baked ½ Lobster with Drawn Butter

Baked Haddock with Ritz Crumb Topping and Citrus Beur Blanc

Eggplant Napoleon with Mozzarella and Tomato Pesto

Ravioli of your choice:  

Wild Mushroom and Spinach, Ricotta Cheese and Garlic, Butternut Squash and Sage


Side Vegetable (Choose One)

Dessert

Roasted Beets

French string Beans

Summer Squash Zucchini

Creamed Spinach

Brussels Sprouts

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato

Au Gratin Potatoes

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)


Hors D’oeuvres

Pepper and Coriander Crusted Yellowfin Tuna on Cucumber Round

Crab Stuffed Mushrooms

Shrimp Cocktail and Horseradish Sauce

Wild Mushroom and Spinach Tartlets

Chicken and Pinto Bean Quesadilla 

Tomato and Mozzarella Skewer with Basil and Balsamic Glaze

Salad Course (Choice of One)

Roasted Beets, Goat Cheese, and Pistachios with Citrus Dressed Greens

Apple, Bleu Cheese, and Pecans with Cider Dressed Greens

Classic Caesar

Garden


Entrée Course (Choice of Two plus Vegetarian)

Roasted Filet of Angus Beef with Merlot Sauce

Duck Confit with Orange Ginger Sauce

Maryland Lump Crab Cakes with Remoulade

Chicken and Prosciutto Spanakopita

Seafood Stuffed and Baked ½ Lobster with Drawn Butter

Baked Haddock with Ritz Crumb Topping and Citrus Beur Blanc

Eggplant Napoleon with Mozzarella and Tomato Pesto

Ravioli of your choice:  

Wild Mushroom and Spinach, Ricotta Cheese and Garlic, Butternut Squash and Sage


Side Vegetable (Choose One)

Roasted Beets

French string Beans

Summer Squash Zucchini

Creamed Spinach

Brussels Sprouts

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato

Au Gratin Potatoes

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)


Bass Rocks Winter Special


image-placeholder
image-placeholder

December-March $90.00 per person

If customers can’t find it, it doesn’t exist. Clearly list and describe the services you offer. Also, be sure to showcase a premium service.

Passed Hors D’oeuvres (Choose Five)

Salad (Choose One)

Entrée (Choose Two)

Shrimp Cocktail and Sauce

Prosciutto and Honey Dew Melon

Humus, Feta, Basil on a Cucumber Round

Wild Mushroom and Spinach Tartlets

Spring Roll-Shredded Cabbage, Sprouts, Carrots, Mushroom, and Egg

Crunchy Panko Crusted Chicken Skewer with Honey Mustard

Citrus Chicken Skewer with Avocado Mousse or Black Bean Dip

Roasted Beet, Pistachio, and Goat Cheese in Phyllo Cup

Root Vegetable Latke with Honey

Crab Stuffed Mushrooms

Caesar 

Balsamic Mixed Greens with Cucumbers, Carrots, and Tomato

Winter Beet and Radish with Cider dressed Kale and Romaine


Apple and Brie Stuffed Pork Tenderloin with Merlot Demi

Braised Beef Short Ribs with Mushroom Pan Gravy

Lemon-Pepper-Honey Roasted Statler Breast of Chicken

Chicken and Prosciutto Spanakopita 

Fried Eggplant, Mozzarella, and Tomato Pesto

Winter Root Vegetable Lasagna and Béchamel

Chicken Piccata with Lemon Caper Butter over Pasta

Bacon Wrapped Meatloaf with Texas BBQ

Seared Salmon Provencal or Puttanesca

*Seasonal Vegetable

Starch (Choose One)

Dessert


Garlic Mashed Potatoes    Rice Pilaf

 Roasted Red Bliss

 Quinoa

 Baked Idaho Potato   Jasmine Rice

 Mashed Sweet Potato Grilled Polenta

Seasonal Risotto

 Steak Fries


                     

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)


Passed Hors D’oeuvres (Choose Five)

Shrimp Cocktail and Sauce

Prosciutto and Honey Dew Melon

Humus, Feta, Basil on a Cucumber Round

Wild Mushroom and Spinach Tartlets

Spring Roll-Shredded Cabbage, Sprouts, Carrots, Mushroom, and Egg

Crunchy Panko Crusted Chicken Skewer with Honey Mustard

Citrus Chicken Skewer with Avocado Mousse or Black Bean Dip

Roasted Beet, Pistachio, and Goat Cheese in Phyllo Cup

Root Vegetable Latke with Honey

Crab Stuffed Mushrooms

Salad (Choose One)

Caesar 

Balsamic Mixed Greens with Cucumbers, Carrots, and Tomato

Winter Beet and Radish with Cider dressed Kale and Romaine


Entrée (Choose Two)

Apple and Brie Stuffed Pork Tenderloin with Merlot Demi

Braised Beef Short Ribs with Mushroom Pan Gravy

Lemon-Pepper-Honey Roasted Statler Breast of Chicken

Chicken and Prosciutto Spanakopita 

Fried Eggplant, Mozzarella, and Tomato Pesto

Winter Root Vegetable Lasagna and Béchamel

Chicken Piccata with Lemon Caper Butter over Pasta

Bacon Wrapped Meatloaf with Texas BBQ

Seared Salmon Provencal or Puttanesca

*Seasonal Vegetable


Starch (Choose One)

Garlic Mashed Potatoes    Rice Pilaf

 Roasted Red Bliss

 Quinoa

 Baked Idaho Potato   Jasmine Rice

 Mashed Sweet Potato Grilled Polenta

Seasonal Risotto

 Steak Fries


                     

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)